BRUNCH

Available Saturday + Sunday 11am-3pm

BOTTOMLESS MIMOSAS 30

Orange Juice, Prosecco

FRITTATA 18

caramelized onions, sliced zucchini, blistered cherry tomato, stracciatella, parmigiano, crostini

BEET SALAD 19

red beets, mascarpone, grapefruit + orange segments, radicchio, toasted pistachio, mint

FLUFFY RICOTTA PANCAKES 18

roasted brandy peaches, mascarpone + orange panna, blueberry compote

EGGS BENEDICT 21

choice of: sautéed spinach or parma prosciutto

English muffin, arugula, soft-poached eggs, hollandaise, fresh basil, served with housemade hash browns

SALMONE 24

marinated, lightly grilled salmon filet, caper + cherry tomato butter, endive, lemon

SHORT RIB + EGGS 24

braised short rib, polenta, fried eggs, crispy onion, wild mushroom, hollandaise

AVOCADO TOAST 17

garlic toast, avocado, cherry tomato, arugula, sliced chili, pickled onions, ricotta salata

PIZZA SALSICCIA E UOVA 20

fresh tomato sauce, mozzarella, hot Italian sausage, spinach, sunny side up eggs

POACHED EGG 5

HOUSEMADE HASH BROWNS 6

DOUBLE SMOKED BACON 9

PORK + SAGE BREAKFAST SAUSAGE 8

MIMOSA 14

Orange Juice, Prosecco

Upgrade to bottomless Mimosas for 30

CHAMPAGNE MULE 15

Smirnoff Vodka, Lime Juice, Fever Tree Ginger Beer,

Tarlant, Brut Reserve Champagne

BOURBON SWEET TEA 14

Bulleit Bourbon, Iced Tea + Lemon Simple

COLD BREW ESPRESSO MARTINI 15

Baileys, Kahlua, Smirnoff Vodka + Cold Brew Coffee

BRUNCH PUNCH 14

Ketel One Peach Blossom Vodka, Oasis Pineapple Juice,

Oasis Blueberry Pomegranate Juice + Orange Juice